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gennaio 2016

The perfect cheese cake

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Last summer I was lucky enough to meet Lisa and Mark for a short cooking class. Toghether with the other american couples, I spent nice time and shared great experiences… and recipes too of course. With Lisa there was a strong empaty and I invited them for Christmas, as friends. They accepted and we found ourselves in my kitchen, again. So we prepared both italian and american traditional food. It’s been amazing.

Lisa prepared for us the most perfect cheese cake I’ve eaten in my life.

A beautiful experience to CLOSE the old year and prepare for a thousand new adventures!

Buoni propositi

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Ci provo, con tutte le buone intenzioni dell’inizio di un nuovo anno.

Ogni giorno, o ogni due, tre mah! Posterò un articolo sul perchè questo lavoro è la mia grande passione e voi, che incrociate le vostre strade con la mia, lo rendete ancora più speciale.

Si comincia… e buon anno a tutti!